PERCORSO: dessert al cioccolato
• Sablé al Belcolade Noir Selection e sale affumicato
• moelleux al Belcolade Origins Vanuatu 🇻🇺
• panna cotta Belcolade Origins Vietnam 🇻🇳 45
• cremoso Belcolade Origins Costa Rica 🇨🇷 64
• mousse Belcolade Origins Vietnam 🇻🇳 73
• granita Cioccolato, Earl Grey, anice stellato
• caramello croccante alla Massa di cacao
PERCORSO: Chocolate’s dessert
• Belcolade Noir Selection and smoked salt sablé
• Belcolade Origins Vanuatu 🇻🇺 moelleux
• Belcolade Origins Vietnam 🇻🇳 45 Panna cotta
• Belcolade Origins Costa Rica 🇨🇷 64 cream
• Belcolade Origins Vietnam 🇻🇳 73 mousse
• Chocolate, earl grey, anise granita
• Cocoa mass crunchy Caramel

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